In 100 g (Grams) of Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated there is 17.26 g of Starch. Change amount

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Starch

Starch is a nutrient present in many other foods. The below table lists foods high in Starch other than Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated.

Rice, brown, parboiled, dry, UNCLE BEN'S	73.83 g	73.83%
Rice, white, long-grain, precooked or instant, enriched, dry	73.77 g	73.77%
Cornmeal, degermed, unenriched, white	73.3 g	73.3%
Cornmeal, degermed, enriched, white	73.3 g	73.3%
Cornmeal, degermed, unenriched, yellow	73.3 g	73.3%
Cornmeal, degermed, enriched, yellow	73.3 g	73.3%
Snacks, pretzels, hard, plain, salted	72.58 g	72.58%
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)	72.51 g	72.51%
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour	71.9 g	71.9%
RICE-A-RONI, chicken flavor, unprepared	71.6 g	71.6%
Rice and vermicelli mix, rice pilaf flavor, unprepared	71.23 g	71.23%
Potatoes, mashed, dehydrated, flakes without milk, dry form	70.6 g	70.6%
Millet flour	69.88 g	69.88%
Rice and vermicelli mix, beef flavor, unprepared	69.7 g	69.7%
Rice, white, long-grain, parboiled, unenriched, dry	68.29 g	68.29%
Rice, white, long-grain, parboiled, enriched, dry	68.29 g	68.29%
Cereals, corn grits, white, regular and quick, enriched, dry	68.23 g	68.23%
Wheat flour, white (industrial), 9% protein, bleached, enriched	68.01 g	68.01%
Wheat flour, white (industrial), 9% protein, bleached, unenriched	68.01 g	68.01%
Corn flour, whole-grain, blue (harina de maiz morado)	68 g	68%

Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated

Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated are listed below.

Water	64.85 g	64.85%
Energy (calorie)	148 kcal
Energy (joule)	620 kJ
Protein	2.57 g	2.57%
Total lipid (fat)	3.76 g	3.76%
Ash	1.84 g	1.84%
Carbohydrate, by difference	26.98 g	26.98%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	0.25 g	0.25%
Sucrose	0.15 g	0.15%
Glucose (dextrose)	0.1 g	0.1%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	17.26 g	17.26%
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.64 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	90 mg	0.09%

Nutrients in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated